Learn To Be A Better Cook With These Helpful Hints

Cooking is a great skill to have for so many reasons. One thing that can be guaranteed is that everybody enjoys eating, and knowing it was home-cooked makes the meal that much better. As is often the case, some are less skilled than others. The following article provides some great tips on how you can become a better cook.



If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. This can get a little tricky and does tend to take up some time. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.



There's a neat trick you can use to save your sauce. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Stir the mixture into a warm thin sauce to thicken it. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.



Place meat in the freezer for a few minutes to make slicing easier. This tip is particularly handy for Asian dishes. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Allow the meat to thaw prior to cooking though, so that it can cook evenly.



Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.



As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!